http://naplesnews.com/news/lifestyle/naplesnews.com Stories: Lifestyleen-uslifestylehttp://naplesnews.com/news/2008/jul/24/stars-taking-highlights-season-philharmonic-center/Subscribers always get the first crack. That’s just the way it’s done. So if you’re up for buying a package of tickets for events in the Philharmonic Center for the Arts 2008-09 season — say, a selection of the Broadway series — and you’ve received your 59-page brochure in the mail, then the only thing holding you back is the limit on your Visa card. Thu, 24 Jul 2008 23:51:00 -0000http://naplesnews.com/news/2008/jul/24/stars-taking-highlights-season-philharmonic-center/entertainment/happeningshttp://naplesnews.com/news/2008/jul/24/review-food-made-love-fresh-ingredients/I’m a seasonal eater. Even though the Florida winters are mild, during the colder months I seek the warm and healing comforts of rich French sauces and stews, American classics like casseroles and meatloaves, and protein-packed meals of steak, pork and turkey. But during the long and scorching summer, I find myself gravitating to the lighter options offered by most Mediterranean cuisines: Italian, Provencale, Spanish, Moroccan. Thu, 24 Jul 2008 23:50:00 -0000http://naplesnews.com/news/2008/jul/24/review-food-made-love-fresh-ingredients/entertainment/restaurantshttp://naplesnews.com/news/2008/jul/24/coffee-newspaper-coltrane-some-albums-just-sound-l/Although I’m sure no one sets out to make an album for Sunday mornings, modern popular music is populated by records that seem meant to be listened in that specific time. Thu, 24 Jul 2008 23:50:00 -0000http://naplesnews.com/news/2008/jul/24/coffee-newspaper-coltrane-some-albums-just-sound-l/entertainment/happeningshttp://naplesnews.com/news/2008/jul/24/backstage-pass-behind--scenes-news-arts/Even though we’re not in season right now, summer is still a busy time in our local visual arts community. William Meek of the Harmon-Meek Gallery will have a booth showing its contemporary American masters at this month’s ArtHamptons event in New York. Thu, 24 Jul 2008 23:36:00 -0000http://naplesnews.com/news/2008/jul/24/backstage-pass-behind--scenes-news-arts/neapolitanhttp://naplesnews.com/news/2008/jul/24/sheilas-out-shopping-bright-right/It’s summer and the living is easy, and the colors are bright, brighter and brightest. The brightest being neon. Yes, glow in the dark colors that will brighten the dullest day and mood are making a resurgence from the ’80’s. Thu, 24 Jul 2008 23:25:00 -0000http://naplesnews.com/news/2008/jul/24/sheilas-out-shopping-bright-right/destinationnaples/shoppinghttp://naplesnews.com/news/2008/jul/24/critics-picks-july-25-2008/  Thu, 24 Jul 2008 21:30:00 -0000http://naplesnews.com/news/2008/jul/24/critics-picks-july-25-2008/neapolitanhttp://naplesnews.com/news/2008/jul/23/my-life-so-far-fannie-m-gloster-94-great-great-gra/She sits in the screened-in patio, hands folded in her lap, and she surveys the happenings of this dead-end, cul-de-sac street in River Park. Indoors and out, grandchildren, great-grandchildren and even toddling great-greats talk and laugh, work and play. Wed, 23 Jul 2008 22:51:00 -0000http://naplesnews.com/news/2008/jul/23/my-life-so-far-fannie-m-gloster-94-great-great-gra/neapolitanhttp://naplesnews.com/news/2008/jul/23/benefits-listings-july-24-2008/  Wed, 23 Jul 2008 22:47:00 -0000http://naplesnews.com/news/2008/jul/23/benefits-listings-july-24-2008/neapolitanhttp://naplesnews.com/news/2008/jul/23/volunteer-listings-july-24-2008/  Wed, 23 Jul 2008 22:45:00 -0000http://naplesnews.com/news/2008/jul/23/volunteer-listings-july-24-2008/neapolitanhttp://naplesnews.com/news/2008/jul/22/flavor-merchant-your-guide-cuisines-world/As in many cultures, cooking is one of many skills Vietnamese women learn in order to impress potential suitors. It’s the craft, though, the precision of cuts, the visual aesthetics that separate Vietnamese cooking from other traditions. Tue, 22 Jul 2008 22:45:00 -0000http://naplesnews.com/news/2008/jul/22/flavor-merchant-your-guide-cuisines-world/entertainment/restaurantshttp://naplesnews.com/news/2008/jul/22/dish-conversation-santiago-echavarria/What is the best part of your job? “I really like exceeding people’s expectations. People should leave here happier than when they entered.” Tue, 22 Jul 2008 22:10:00 -0000http://naplesnews.com/news/2008/jul/22/dish-conversation-santiago-echavarria/entertainment/restaurantshttp://naplesnews.com/news/2008/jul/22/lets-talk-food-pasteur-said-it-sauerkraut-best/These days you can find just about anything at your local stripmall or favorite corner: Chinese takeout and real Mexican food, teriyaki bowls and sushi and Cuban and Indian and Vietnamese. To name a few. Tue, 22 Jul 2008 22:01:00 -0000http://naplesnews.com/news/2008/jul/22/lets-talk-food-pasteur-said-it-sauerkraut-best/entertainment/restaurantshttp://naplesnews.com/news/2008/jul/21/review-gurney-play-few-chairs-short-dinette-set/How odd that a play titled “The Dining Room” manages to leave the audience full but not satisfied, even as it runs to 18 scenes and stretches six actors through the paces of 57 characters. Tue, 22 Jul 2008 03:45:00 -0000http://naplesnews.com/news/2008/jul/21/review-gurney-play-few-chairs-short-dinette-set/entertainment/happeningshttp://naplesnews.com/news/2008/jul/21/health-briefs-july-22-2008/  Mon, 21 Jul 2008 23:28:00 -0000http://naplesnews.com/news/2008/jul/21/health-briefs-july-22-2008/neapolitanhttp://naplesnews.com/news/2008/jul/21/self-help-groups-july-22-2008/  Mon, 21 Jul 2008 23:27:00 -0000http://naplesnews.com/news/2008/jul/21/self-help-groups-july-22-2008/neapolitanhttp://naplesnews.com/news/2008/jul/24/review-food-made-love-fresh-ingredients/I’m a seasonal eater. Even though the Florida winters are mild, during the colder months I seek the warm and healing comforts of rich French sauces and stews, American classics like casseroles and meatloaves, and protein-packed meals of steak, pork and turkey. But during the long and scorching summer, I find myself gravitating to the lighter options offered by most Mediterranean cuisines: Italian, Provencale, Spanish, Moroccan. Thu, 24 Jul 2008 23:50:00 -0000http://naplesnews.com/news/2008/jul/24/review-food-made-love-fresh-ingredients/entertainment/restaurantshttp://naplesnews.com/news/2008/jul/24/chef-q-henry-geronimo-ginos-old-marco-trattoria/What is your favorite food? Ice cream – any flavor that is fruity. Thu, 24 Jul 2008 20:31:00 -0000http://naplesnews.com/news/2008/jul/24/chef-q-henry-geronimo-ginos-old-marco-trattoria/destinationnaples/dininghttp://naplesnews.com/news/2008/jul/22/flavor-merchant-your-guide-cuisines-world/As in many cultures, cooking is one of many skills Vietnamese women learn in order to impress potential suitors. It’s the craft, though, the precision of cuts, the visual aesthetics that separate Vietnamese cooking from other traditions. Tue, 22 Jul 2008 22:45:00 -0000http://naplesnews.com/news/2008/jul/22/flavor-merchant-your-guide-cuisines-world/entertainment/restaurantshttp://naplesnews.com/news/2008/jul/22/dish-conversation-santiago-echavarria/What is the best part of your job? “I really like exceeding people’s expectations. People should leave here happier than when they entered.” Tue, 22 Jul 2008 22:10:00 -0000http://naplesnews.com/news/2008/jul/22/dish-conversation-santiago-echavarria/entertainment/restaurantshttp://naplesnews.com/news/2008/jul/22/lets-talk-food-pasteur-said-it-sauerkraut-best/These days you can find just about anything at your local stripmall or favorite corner: Chinese takeout and real Mexican food, teriyaki bowls and sushi and Cuban and Indian and Vietnamese. To name a few. Tue, 22 Jul 2008 22:01:00 -0000http://naplesnews.com/news/2008/jul/22/lets-talk-food-pasteur-said-it-sauerkraut-best/entertainment/restaurants