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Su’s Garden has found the recipe for success
Sunday, Sept. 7, 2008
Restaurants come and go at a dizzying pace. Su’s Garden on Marco Island has been serving Chinese food under the same ownership at the same location on Bald Eagle Drive ever since 1982. So it’s fair to assume they must be doing something right. Ask co-owner Piyun Su for her secret, and she answers modestly. Full story »
Your Food Review: September 7, 2008
Sunday, Sept. 7, 2008
What is your favorite restaurant? Bice. It’s really special — the food and the atmosphere. We get the salad, tuna and tiramisu. Full story »
Old Southern charm with modern twist
Thursday, Sept. 4, 2008
Let's Talk Food: With September comes figs
Tuesday, Sept. 2, 2008
Each September my thoughts turn to Tuscany and the Villa Il Poggia, where I spent an unforgettable month.
Surrounding the villa are four acres of olive trees, wild mint, a family of partridges, several hungry rabbits, a lush vegetable garden and my favorite, a towering fig tree. Much to my consternation, my August arrival was too early for me to indulge in my passion for figs. Still, each day I would stand under that tree and gaze upward at the tiny, immature figs. In spite of my entreaties to hurry and ripen, I left Italy with nary a fig in my stomach. Full story »
Surrounding the villa are four acres of olive trees, wild mint, a family of partridges, several hungry rabbits, a lush vegetable garden and my favorite, a towering fig tree. Much to my consternation, my August arrival was too early for me to indulge in my passion for figs. Still, each day I would stand under that tree and gaze upward at the tiny, immature figs. In spite of my entreaties to hurry and ripen, I left Italy with nary a fig in my stomach. Full story »
In the Kitchen: Culinary medley
Tuesday, Sept. 2, 2008
If you think about it, seemingly unrelated professions like chefs and musicians do have characteristics in common, and creativity, dedication and self-discipline are among the many qualities that define Executive Chef Laura Owen, “In the Kitchen” this week. Full story »
The Dish: A conversation with Tony Biagetti
Tuesday, Sept. 2, 2008
What is your inspiration for cooking? “My great-grandmother, Nonny. She was from Italy, and I loved watching her cook.” Full story »
Sunday food lovers delight in Capri Fish House
Sunday, Aug. 31, 2008
Where can you paddle a canoe or take a swim, then savor a superb seafood spread while seated in a chickee hut bar on the shores of Johnson Bay? It’s all about the Sunday Buffet and family fun fest at the Capri Fish House on Isles of Capri. The bountiful all-you-can-eat buffet is set up in the air-conditioned ambiance of the unique dining room. And, of course, there’s ample seating indoors where diners can also enjoy views of Johnson Bay. Full story »
Your Food Review: August 31, 2008
Sunday, Aug. 31, 2008
What is your favorite restaurant? The Island Grill. You can sit outside and they serve really good food. Plus, the menu is different; not the same old thing. We like the corn bread, coconut shrimp and tropical salad. Full story »
Let’s Talk Food: A hot dog and the American Dream
Tuesday, Aug. 26, 2008
Labor Day without hot dogs would be like Christmas without Santa Claus. Our national obsession with the popular sausage has made it a part of our national culture and an important part of unforgettable summer celebrations. Full story »
Wine guide: You’ve got 100 bucks to spend and a serious need for vino
Tuesday, Aug. 26, 2008
It wasn’t too long ago that P. Diddy was told us it was “all about the Benjamins.” But these days, $100 isn’t what it used to be. Heck, for some people $100 barely gets them a full tank of gas. But if you spend it right, you can get a lot for that crisp, three-digit bill. That’s where we can help. Today’s story begins a new series that guides you (with the help of local experts) to the best of the best that a Benjamin can buy. Full story »
Happy Hour: A conversation with Jennifer Burke
Tuesday, Aug. 26, 2008
What is the first drink you ever had? “My mom used to make strawberry daiquiris.” Full story »
Your Food Review: Truluck’s has best food, service in town
Sunday, Aug. 24, 2008
What is your favorite restaurant? Truluck’s. They have the best food and service in town. I love the all-you-can-eat stone crab special, in season. Full story »
Review: God save the Queen (and her food, too)
Thursday, Aug. 21, 2008
One of my fondest memories of England in general and London in particular is diving into a pub to get away from the heat of the summer or the chill of the winter. The neighborhood pub — as British an institution as tea at 5 o’clock and horse races at Ascot — is usually dark, unpretentious and comfortingly simple. Full story »
Let’s Talk Food: Keeping cool as a cucumber
Tuesday, Aug. 19, 2008
Baby, it’s hot outside which means it’s time for a cucumber. How cool are cucumbers? One look and you have your answer. What could be cooler than a perfect, emerald green sheath covering pale, crisp flesh with tiny, gelatinous seeds? The cucumber is the very essence of comfort food during these hot summer days. Full story »
The Dish: A conversation with chef Nick Costanzo
Tuesday, Aug. 19, 2008
What is your inspiration for cooking? “I’ve always just loved to eat and loved food. I paid attention when my mom was cooking and my grandmother made the greatest sauce on Sunday. We even have it on the menu with a slight twist. Full story »
- Naples Craft Festival -- 09/07/08 at Fifth Avenue South
- Butterflies & Dreams Workshop -- 09/07/08 at Unity Church of Bonita Springs
- Dog Day Sundays -- 09/07/08 at The Calusa Nature Center and Planetarium
- Southwest Florida Sci-Fi Club Meeting -- 09/07/08 at Contact for meeting details.
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