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Volunteers gather at Ritz to pack meals for needy

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Four-year-old Alison Whitney sets off to deliver a bin full of bagged rice to be packaged and boxed.
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John Montecalvo, 5, struggles to lift a bin full of food onto a table.
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Kayla Pieri, 9, left, and Isabella Inglese, 6, right, take turns filling bags with food while Victoria Inglese, center, assists.
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Renee Atzingen measures and sorts rice.
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Children package food, each bag containing six meals, as the local chapter of Kids Against Hunger prepared more than 25,000 meals to be shipped out in the ballroom at the Ritz-Carlton Tiburo€”n Golf Resort in Naples on Sept. 6, 2008. The meals will be picked up by Collier Harvest and Harry Chapin Food Bank for distribution to more than 200 social service agencies in Southwest Florida.
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Kyler McCown, 10, empties a cup of rice into a funnel while he an other volunteers help assemble meal packets as the local chapter of Kids Against Hunger prepared more than 25,000 meals.
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